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Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. So please take some time to look around.
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Pain de Campagne

Pain de Campagne

Recent Forum Posts

     Posted by Pablo in the Artisan Baking forum 1 hour 50 min ago
     Posted by Larry Clark in the Misc. forum 3 hours 13 min ago
     Posted by Pablo in the Artisan Baking forum 7 hours 43 min ago
     Posted by saintdennis in the General forum 8 hours 29 min ago
     Posted by friedymeister89 in the Cookies, Cakes, and Pastries forum 17 hours 12 min ago
     Posted by MaryinHammondsport in the Gear forum 20 hours 27 min ago
     Posted by knit1bake1 in the Sourdough and Starters forum 21 hours 36 min ago
     Posted by nebetmiw in the Baking Equipment forum 1 day 6 hours ago
     Posted by mikeofaustin in the Quick Breads forum 1 day 9 hours ago
     Posted by afjagsp123 in the Sourdough and Starters forum 1 day 12 hours ago
     Posted by Fleur in the Ingredients forum 1 day 12 hours ago
     Posted by mark moody in the Grains and milling forum 1 day 12 hours ago


Recent Baker Blog Entries

     By AprilSky 2 hours 21 min ago
     By ejm 16 hours 42 min ago
     By ehanner 2 days 5 hours ago
     By smartdog 2 days 20 hours ago
     By Floydm 3 days 5 hours ago
     By Susan 3 days 15 hours ago
     By holds99 3 days 18 hours ago
     By dmsnyder 4 days 10 hours ago
     By ehanner 4 days 14 hours ago
     By dmsnyder 5 days 3 hours ago



Advanced Topics and Professional Concerns

     Posted by hmick in the Advanced Topics forum 1 week 3 days ago
     Posted by wyllow42 in the Professional Concerns forum 8 weeks 5 days ago
     Posted by staff of life in the Professional Concerns forum 16 weeks 2 days ago
     Posted by pincupot in the Professional Concerns forum 16 weeks 5 days ago
     Posted by robied in the Professional Concerns forum 17 weeks 6 days ago
     Posted by SteveB in the Advanced Topics forum 18 weeks 6 days ago
     Posted by tams in the Advanced Topics forum 19 weeks 6 days ago
     Posted by Mike Avery in the Advanced Topics forum 20 weeks 4 days ago
     Posted by Drifty Baker in the Professional Concerns forum 22 weeks 2 days ago
     Posted by Bart in the Professional Concerns forum 23 weeks 23 hours ago
     Posted by chefrayw in the Professional Concerns forum 24 weeks 1 day ago
     Posted by Bart in the Professional Concerns forum 26 weeks 23 hours ago


Image Gallery

Community member photos

WW1 Gruyere Cheese Bread from King Arthur's Baker's Banter Blog Dan Lepard's Cider Vinegar English Muffins Second Batch Pain_de_CampagneCrumb

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40% Rye by Hamelman

40% rye

Latest Comments in the Forums

      By swee 2 min 50 sec ago in reply to Cinnamon Raisin Walnut bread
      By Janedo 7 min 15 sec ago in reply to Have you ever
      By Janedo 9 min 19 sec ago in reply to the latest video from The Back Home
      By CarlSF 1 hour 27 min ago in reply to ideal oven stone size and bread placement
      By AprilSky 1 hour 40 min ago in reply to the latest video from The Back Home
      By hansjoakim 1 hour 51 min ago in reply to the latest video from The Back Home
      By Pablo 1 hour 55 min ago in reply to after so many failures
      By AprilSky 2 hours 8 min ago in reply to the latest video from The Back Home
      By sannimiti 2 hours 25 min ago in reply to You know you're a breadmaker when.....
      By sannimiti 2 hours 27 min ago in reply to You know you're a breadmaker when.....


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Latest Comments in the Advanced Forums

      By Achilleus 1 day 10 hours ago in reply to Tales from the bakery...
      By Achilleus 1 day 10 hours ago in reply to Dude, whats with the flour prices?
      By Achilleus 1 day 10 hours ago in reply to Just a softie?
      By Achilleus 1 day 10 hours ago in reply to Water Tempreture
      By apprentice 2 days 18 hours ago in reply to Freezing bread dough
      By tdobney 1 week 1 day ago in reply to Freezing bread dough
      By Mini Oven 1 week 6 days ago in reply to Dude, whats with the flour prices?
      By SteveB 2 weeks 4 days ago in reply to Dude, whats with the flour prices?
      By ejm 2 weeks 4 days ago in reply to Dude, whats with the flour prices?
      By holds99 2 weeks 4 days ago in reply to Dude, whats with the flour prices?
      By amyv 2 weeks 5 days ago in reply to Dude, whats with the flour prices?
      By GrapevineTX 4 weeks 6 hours ago in reply to Dude, whats with the flour prices?


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